There are only 5 ingredients in this easy chocolate fudge recipe. Most recipes require a stove and a candy thermometer, but this fool proof recipe uses a microwave (and no thermometer) instead! Ingredients □ What is chocolate fudge?įudge is a type of soft candy that is made by heating sugar, chocolate, butter, milk, and other flavorings together. His grandma heard the recipe on a radio talk show in the car while her husband was driving, so she scribbled it down, and tweaked it from there! And now, here we are! This fudge recipe is actually one that was passed down from Trevor’s side of the family. This easy chocolate fudge is ultra smooth, creamy, EXTRA chocolatey, and so. Click to learn how nutrition info is calculated on this website.I’m back with another scrumptious one-bowl dessert. The nutrition info below is only to be used as a rough guide. Nutrition info is for 1 serving (of 36) prepared as the recipe is written using coconut-based sweetened condensed milk.Store leftovers in an airtight container in the refrigerator for up to 2 weeks or you can freeze for up to 2 months in the freezer.After stirring in the peppermint oil, taste the mixture and if you feel it needs a bit more peppermint flavour, add another drop or two. So, for this recipe, you'll need to use just ¼ teaspoon of peppermint oil. Peppermint oil may be used instead of peppermint extract and since peppermint oil is stronger than extract, the rule is to divide the amount of extract called for by four. If you are making the peppermint version, use 2 teaspoons of peppermint extract (NOT spearmint extract!) instead of vanilla.Fudge is very sweet and rich, so keep that in mind when deciding how big you want the pieces to be. Slice the fudge into 25 pieces, 4 cuts each way or 36 pieces, 5 cuts each way, but you can slice the fudge into bigger or smaller pieces if you'd like.Microwave directions: Add both ingredients to a microwave-safe bowl, heat for 30 seconds, remove from the microwave, stir, scrape down the sides of the bowl, and repeat until everything has melted and the mixture is smooth.Do not use any type of regular plant-based milk, canned or refrigerated coconut milk, or evaporated milk. Any type of vegan sweetened condensed milk can be used (coconut milk-based or oat milk-based), the taste of it does not come out in the fudge.Please read all of the helpful info and FAQ above to ensure recipe success.Follow the recipe exactly as it’s written for the very best results.Also, read through the full recipe before getting started and take the chilling time into account so you know exactly how long it will take from beginning to end. This is a simple recipe that's not difficult to make but I’ve included a lot of tips and tricks I've gathered while testing, things you may not think of. Read this post from top to bottom before you start.Keep it in the refrigerator until just before serving. It won't melt but it will become very soft and the squares will stick together when left out. Chilling will allow the fudge to firm up, if it's not chilled for enough time, it will be too soft to slice. After the mixture has been taken off the heat it begins the process of firming up so get it into the pan and smooth it out as soon as possible, don't let the mixture sit. Make sure to stir constantly during the heating time, scrape the bottom of the pot often, and don't leave it unattended.Chocolate can burn quickly and this will give the fudge an unpleasant flavour. Keep a close eye on it while it's heating, don't let the mixture bubble or boil.I highly recommend using a scale ( this is the one I have) and my weight measurements when making this recipe. This will make the process run smoothly, quickly, and easily. Measure and have all your ingredients ready to go before starting.Add Dried Fruit - Stir in 1 cup of dried fruits like dried cranberries, dried blueberries, or dried cherries.If you need it to be vegan nut-free fudge but you still want a little crunch, you can use sunflower seeds or pumpkin seeds. Pecans, almonds, or even peanuts can be used instead. Vegan Walnut Fudge - Stir in 1 cup of chopped, toasted walnuts to the fudge right before you remove it from the heat. ![]() Start with just 1 teaspoon, taste, and adjust as needed. Chocolate Orange Fudge - Use orange extract instead of vanilla extract.(For a list of brands that make vegan candy canes, read this article: " Are Candy Canes Vegan? (THESE Brands Are!)." Vegan Peppermint Fudge - Use peppermint extract instead of vanilla extract and you can sprinkle crushed candy canes on top of the fudge after you have smoothed it out.The best part about making this homemade fudge is that there are a few ways to change the flavour and you can also use add-ins.Īdd-ins can help to offset the sweetness a little, especially if you use nuts or sour dried fruit.
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